FAVOURITE RECIPES FROM LUCKER & DISTRICT, edited by and available from Liz and John Harrison, Fieldside, Lucker (tel: 01668 219189). £5. Softback.
LOCALS and regular visitors have contributed recipes to this fundraising book for the village’s Watson Memorial Hall. Dishes include Craster skink, (which makes use of locally smoked haddock), a spicy beef meal that requires 15 days to reach perfection, creamed pheasant, venison, blackberry vinegar, pickled eggs and tips on making sloe gin.